Swirl Bread

Servings 15 Servings

Time 360 min

Difficulty Medium

Poolish

Dough

Filling

Topping

Prepare the poolish by combining the bread flour, instant yeast, sugar, and water. Mix until well combined, then cover and let it rest for 4 hour, or until bubbly and doubled in volume.
Place the entire poolish, bread flour, sugar, and water into a mixing bowl. Mix until the dough is partially developed. Add the salt and butter, then continue mixing until the dough is smooth and fully elastic.
Let the dough rest for 10 minutes.
Roll out the dough and place the roll-in margarine (korsvet) in the center. Fold the dough over the margarine to fully enclose it.
Roll out the dough again and perform a double fold. Chill the dough in the freezer for 10 minutes.
Roll the dough into a 20 × 40 cm rectangle, then perform a single fold. Return the dough to the freezer for another 10 minutes.
Roll the dough to a thickness of approximately 0.5 cm, then spread Innova Chocolate Paste evenly over the surface.
Cut the dough into strips about 1 cm wide. Twist each strip, then coil it into a swirl shape. Arrange the shaped dough on a baking tray lined with parchment paper.
Proof for 45–60 minutes, or until the dough has nearly doubled in size.
Bake at 170–180°C for 25–30 minutes, or until golden brown.
While still warm, sprinkle Innova Chocolate Chips over the bread. Your Swirl Bread is ready to serve.

Premium oil-based chocolate filling with bake-stable quality, ideal for bread fillings, pastry toppings, and dough mixes.

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Premium chocolate chips with intense flavor and excellent bake stability.

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