Brownies

• Melt Chockely Premium and margarine until completely liquid.
• Beat the eggs and sugar until the sugar has dissolved.
• Add the melted chocolate mixture and stir until well combined.
• Add the flour and cocoa powder, then mix until evenly combined.
• Add Innova Chocolate Chips and mix again.
• Bake at 170°C for approximately 25 minutes.
  
  

Chocolate Topping

• Melt Chockely Premium and vegetable oil using a bain-marie until fully melted and smooth.
• Add the shortening and stir until completely melted and well combined.
  
  

Finishing

• Cut the brownies into small pieces and place several pieces at the bottom of a cup.
• Add strawberries, then pour the melted chocolate over them.
• Add another layer of brownies and strawberries until the cup is full.
• Pour the remaining melted chocolate over the top and serve.