Baking & Pastry
Kimpul Chewy Cookie
Servings
12 Servings
Time
60 min
Difficulty
Medium
Ingredients
Ingredients
- 300 g Kimpul
- Salt, as needed
- 3 tbsp Water
- 25 g Butter
- 40 g Icing Sugar
- 30 g Milk Powder
- 30 g Cocoa Powder
- 1 tsp Salt
Filling
- 80 g Kataifi
- 20 g Butter
- 100 g Innova Dipglaze Matcha
Instructions
Filling
- Toast the Kataifi and butter until dry and golden brown.
- Add Innova Dipglaze Matcha and mix well.
- Shape the Matcha Kataifi into 18–20 g balls per piece, then freeze until firm.
Dough
- Peel the Kimpul thoroughly and cut it into small pieces.
- Wash the Kimpul thoroughly with water and salt to help reduce its sap.
- Boil the Kimpul for approximately 25–30 minutes, until tender.
- Drain, then mash the Kimpul using a fork or blender.
- Add a little water when blending the Kimpul.
- Mix the Kimpul with butter and the dry ingredients, including icing sugar, milk powder, cocoa powder, and salt. Mix until well combined and the dough becomes smooth and pliable.
- Take 20 g of the Kimpul dough and flatten it. Place the Matcha Kataifi filling in the center, then shape it into a ball.
- Coat the Kimpul Chewy Cookie with cocoa powder, and it's ready to serve
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Premium dip glaze that enhances the appeal, sweetness, and aroma of doughnuts, cakes, and pastries.
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