Baking & Pastry
Cookies Fries
Servings
16 Servings
Time
60 min
Difficulty
Medium
Ingredients
Ingredients
- 250 g Medium-Protein Flour
- 150 g Butter
- 90 g Brown Sugar
- 90 g Granulated Sugar
- 1 Large Egg
- ¼ tsp Salt
- ½ tsp Baking Soda
- 1 g Vanilla
- 150 g Innova Choco Chip
Topping
- Innova Dipglaze Chocolate
Instructions
- Mix the melted butter with granulated sugar and brown sugar. Stir until well combined.
- Add the egg and mix again.
- Add the sifted dry ingredients, including flour, salt, vanilla, and baking soda. Mix with a spatula until well combined. Do not overmix.
- Add Innova Choco Chip and mix again.
- Spread the dough evenly over a Silpat to a thickness of approximately 1 cm. Freeze until the dough is firm and easy to cut.
- Once chilled, cut the dough into long sticks resembling French fries, approximately 7–10 cm long.
- Arrange the dough pieces on a baking tray, leaving a little space between each piece.
- Bake at 160°C for approximately 15–20 minutes, or until the surface is golden brown.
- Serve with Innova Dipglaze Chocolate as a dipping sauce.
Related Products
Innova Dipglaze
Premium dip glaze that enhances the appeal, sweetness, and aroma of doughnuts, cakes, and pastries.
View Products
Innova Choco Chips
Premium chocolate chips with intense flavor and excellent bake stability.
View Products
