Baking & Pastry
Chicken Picnic Roll
Servings
1 Servings
Time
60 min
Difficulty
Medium
Ingredients
Ingredients
- 1 sheet Unclely Puff Pastry
- 3 slices White Bread
- 50 ml Milk
- 300 g Ground Chicken
- 2 Eggs
- ½ Onion, finely chopped
- 1 tsp Salt
- 1 tsp Black Pepper
- ½ tsp Mushroom Seasoning
- 1 tbsp Worcestershire Sauce
- 1 tbsp Oyster Sauce
- 2 Hard-Boiled Eggs
- Mozzarella Cheese, as needed
Egg Wash
- 1 Egg Yolk
Instructions
- Preheat the oven to 150°C. Prepare a baking tray lined with parchment paper or lightly greased with butter.
- Cut the white bread into small pieces. Soak it in the milk and mash until it forms a soft mixture.
- In a large bowl, combine the ground chicken, eggs, onion, salt, black pepper, mushroom seasoning, Worcestershire sauce, and oyster sauce. Mix until well combined.
- Add the soaked bread mixture to the chicken mixture and stir until evenly incorporated.
- Spread half of the meat mixture evenly over the Unclely Puff Pastry sheet.
- Arrange the hard-boiled eggs, halved lengthwise, on top of the meat mixture.
- Sprinkle mozzarella cheese evenly over the eggs.
- Cover with the remaining meat mixture, making sure the filling is evenly distributed.
- Fold and wrap the puff pastry around the filling, sealing all edges tightly with a fork to prevent any leakage.
- Brush the entire surface of the pastry with the egg yolk.
- Bake at 150°C for approximately 40–45 minutes, or until the pastry is golden brown and fully cooked.
- Remove from the oven, let it cool slightly, then slice and serve.
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Unclely Puff Pastry
Ready-to-bake frozen puff pastry sheets with flaky layers for various sweet and savory pastries.
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