Cookie Dough

• Melt the butter, then mix it with palm sugar, granulated sugar, and eggs. Stir until well combined.
• Add the flour, cocoa powder, baking powder, and salt. Mix again.
• Add the Chockely Premium, cut into small pieces, and mix until well combined.
• Take approximately 50 g of dough, shape it into a ball, and place it on a baking tray lined with baking paper.
• Bake at 160°C for 12–15 minutes.
• Remove from the oven and cool on a cooling rack.

Peanut Butter Topping

• Heat the Croner Peanut Butter and butter until melted. Remove from the heat.
• Add the vanilla and Innova Sugar Powder, then mix well.

Finishing

• Spread the peanut butter topping over the cookie, covering the entire surface.
• Add Innova Paste Chocolate over the peanut butter, covering the entire peanut butter layer.
• Sprinkle sea salt over the chocolate.