Insights, Innovations & Industry Trends
Explore the latest insights, innovations, and industry trends that shape the future of food. Stay informed with perspectives that drive growth and sustainability.
Source of Insight, Innovation, & Trends
20 January
Want a Glossy Chocolate Coating? 10 Tips for Choosing the Best Chocolate for Your Bakery Business
Looking for glossy chocolate coating that doesn’t melt easily? Discover 10 tips for choosing the best compound chocolate to create premium and professional bakery products with Cipta Food.
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28 November
PT Cipta Christmas Cake Creation Contest 2025 – Win Exclusive Hampers
Join the #CIPTAkanKueNatalmu competition with PT Cipta. Create a Christmas-themed cake or bread using PT Cipta products and win exclusive hampers. Contest period: December 1–30, 2025.
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24 November
Halal Chocolate Compound for Bakery: Your Complete Guide to Choosing a Trusted Supplier
Looking for halal chocolate compound for your bakery? Discover a trusted supplier with official MUI halal certification. Premium quality, wholesale prices, and fast delivery across Indonesia.
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07 November
Win Exciting Prizes at PT Cipta’s Photobooth – Interfood 2025
Bring your friends and snap a photo at PT Cipta’s photobooth during Interfood 2025! Upload your photo with the hashtag #dapurcipta, mention @dapurcipta_id, and stand a chance to win exciting...
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31 October
PT Cipta Returns to Interfood 2025 | Live Baking Demo, Expert Consultation & Special Prizes
Visit PT Cipta’s booth at Interfood 2025 (DA031) and enjoy exciting activities: live baking demo, expert consultation, exclusive recipes, free samples, discount vouchers, and special grand prizes!
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11 September
Plant-Based Trends in Modern Baking for a Healthy Lifestyle
In recent years, healthy living has become increasingly popular, not only among fitness enthusiasts but also the general public. This trend has influenced the baking and confectionery industry, where the...
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11 September
Chocolate Compound is Becoming the Preferred Choice for Professional Bakers
In recent years, the baking industry has undergone significant changes in the way it selects ingredients. Professional bakers are now more discerning in selecting the chocolate products that are the...
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01 September
Burnt Cheesecake, a Creamy, Rustic, and a Global Dessert Trend
In recent years, the culinary world has been abuzz with the emergence of Burnt Cheesecake, also known as Basque Burnt Cheesecake. Originating in Basque Country, Spain, this dessert stands out...
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