SIAL InterFOOD and KRISTA InterFOOD are different names for the F&B exhibition organized by Krista Exhibitions. In 2026, the partnership with SIAL Network (France) ended, so the exhibition is now...

Indonesia’s bakery chocolate trends in 2027 are predicted to be dominated by premium local compound chocolate, creative white chocolate (matcha, taro, ruby), 70%+ dark chocolate for health-conscious products, and Indonesian...

📍 Dapur Cipta Booth InformationEvent: KRISTA InterFOOD 2026Date: 4–7 November 2026Location: NICE PIK2, Tangerang, BantenHours: 10:00 AM–7:00 PM WIB (7 Nov: 10:00 AM–6:00 PM WIB)

Preparing for KRISTA InterFOOD 2026 starts 14 days before the event by creating a list of priority booths, preparing business cards, and scheduling meetings with suppliers via WhatsApp. At the...

Yes, the frozen bakery business in Indonesia remains highly profitable in 2026. Driven by increasing demand from catering, school snack boxes, and HoReCa, as well as consumer trends toward convenient...

Compound chocolate uses vegetable fat instead of cocoa butter, so it does not require tempering, is more stable in tropical temperatures, and is easier to use for daily production. Couverture...

The twelve best-selling bread fillings for bakery businesses today include peanut butter, strawberry jam, blueberry jam, custard filling, compound chocolate, melted cheese, cream cheese, matcha cream, taro, tiramisu cream, chocolate-peanut...

Modern filled donuts remain one of the most promising food business opportunities, offering relatively low startup costs, a simple production process, and a wide variety of fillings that can be...

Peanut butter generally offers higher profit margins thanks to its premium, savory flavor profile, allowing bakeries to charge higher prices. Fruit jam, on the other hand, stands out for its...