Sweets & Desserts
Pudding Cokelat Telur Puyuh
Servings
40 Servings
Time
60 min
Difficulty
Medium
Ingredients
Pudding Ingredients:
- 1 pack jelly powder (7 g)
- 100 g sugar
- 350 ml water
- 50 ml milk
- 50 g Chockely Premium
- 50 gr Chockely Pemium
Chocolate Sauce Ingredients:
- 300 ml milk
- 100 gr Chockely Premium
Instructions
1. Pudding
- Combine jelly powder, sugar, and water in a saucepan.
- Cook while stirring until it comes to a boil.
- Add milk and mix well.
- Melt the Chockely Premium chocolate, then pour it into the mixture and stir until fully combined.
- Pour into small molds (to resemble quail eggs).
- Let it set, then remove from the molds.
2. Chocolate Sauce:
- Heat the milk over low heat.
- Add Chockely Premium chocolate.
- Stir until the chocolate melts and the sauce becomes smooth and creamy.
3. Serving
- Serve the pudding with chocolate sauce poured on top
- You can also serve it chilled for a more refreshing taste
